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“NEW YEARS EVE 2020 DINNER”

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FIRST SEATING AT 18:30

SECOND SEATING AT 20:30

STARTERS: QUENELLE "COQUILLES ST.JACQUEST" IDR 95K NETT.

MAIN COURSE: BEEF TENDERLOIN "AUX MORILLES" IDR 295K NETT.

DESSERT: TRIO "PETIT" SWEET IDR 80K NETT

“CHRISTMAS EVE AND DAY DINNER”

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FIRST SEATING AT 18:30

SECOND SEATING AT 20:30

STARTERS: TERRINE OF FOIE GRAS MAISON.

MAIN COURSE: TRADITIONAL CHRISTMAS FRENCH TURKEY.

DESSERT: PEAR BOURDALOUE

“HAPPY THANKSGIVING DAY”

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FIRST SEATING AT 18:30

SECOND SEATING AT 20:30

STARTERS: GRANDMA PUMPKIN SOUP SERVE WITH COCONUT CREAM.

MAIN COURSE: FARM ROASTED TURKEY SERVE WITH GRAVY, SWEET MASHPOTATO, SAUTEED APPLE, GREEN PEA AND FRESH CRANBERRY SAUCE.

DESSERT: NEW YORK CHEESE CAKE SERVE WITH STUFFING CINNAMON